Quinoa and Lentils

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14 g Plant Protein. Fully cooked, Ready to Heat & Serve! Tex-Mex style with Fresh Onion, Bell Pepper, Garlic, and Extra Virgin Olive Oil. Quinoa/Lentil ratio is 80/20.

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Quinoa-Lentils is made with Bolivian Quinoa and Green Lentils grown in the US. We use fresh Onions, Fresh Bell Peppers, and even fresh Garlic to get the right Tex-Mex flavor with tomato and some spices. It is fully cooked and ready to heat and serve.

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