Rogan Josh Simmer Sauce recipes:

The  following recipes illustrate the various possibilities with JYOTI Rogan Josh Simmer Sauce. Please add garlic, hot chilies, and salt to your taste. All recipes will yield low salt, low fat dishes if you do not add much of either.  


Peppers-Potatoes: Cut 2 fresh peppers and 1 boiled potato into chunks and stir fry those with 1 tbsp oil for 3 min on high heat. Reduce heat, add 1/2 can of Rogan Josh sauce and simmer till veggies are just done to your liking. For variation, use green beans, peas, broccoli, carrots etc. Use more sauce if serving on rice.

Rogan Josh: Brown 1 lb of cubed, lean, lamb or beef (add garlic and red chilies to taste) with 1 tbsp oil or butter on high heat. Add one can of Rogan Josh sauce, cover and simmer on low heat for 1 hour, or bake at 300° for 1 hour. For variation, add chopped spinach, or mixed vegetables with the sauce.

Pasta Salad: Boil 4 oz of salad pasta (spirals, bows etc) in salted boiling water till nearly done, add 2 cups of suitable vegetable chunks (broccoli, cauliflower, carrots, green beans etc) let boil for 2- 3 min, drain and coat with 1 tbsp salad oil. Add 1/2 can of Jyoti Rogan Josh and 1 cup of combined chopped red onion, green onion, bell peppers, celery and cilantro or parsley. Mix well and let cool to absorb the sauce and blend flavors. serve hot or cold.

Tofu-Veggies: Stir fry 4 oz tofu cubes in 2 tbsp oil at high heat for 1 min. Add 2 cups of mixed freshly diced vegetables of your choice and continue frying for 3 more min. Reduce heat, add 1 can JYOTI Rogan Josh and simmer for 10 min to blend flavors. 

Cauliflower-Potatoes: Cut 1 med head cauliflower into flowerettes and two med potatoes into chunks. To salted water boiling in a pan, add the potatoes, 3 min later add the cauliflower and bring back to boil for 3 - 5 min. Drain. Add 1 can JYOTI Rogan Josh, mix well then let simmer till the potatoes are done.

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